Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding
نویسندگان
چکیده
منابع مشابه
Effect of antinutritional factors in khesari seeds (Lathyrus sativus) on the biological performance of chicks
Introduction To meet the protein requirement of the ever growing and predominantly vegetarian human population in India, efforts are in progress in the country to increase pulse production and to make those pulses consumable, which may otherwise adversely affect human health. Pulses constitute a primary source of proteins, add flavour and variety to a well-planned course of meals. These pulses ...
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Comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of Vicia ervilia in broilers were investigated. Treatments had significant effect (P
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ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2010
ISSN: 1682-8356
DOI: 10.3923/ijps.2010.996.1001